A row of large stainless fermentation tanks at a Kenyan brewery with cooling jackets and sample valves
Industries / Alcohol & Distilling

Equipment for Kenya's brewing and distilling growth.

Fermenters, mash tuns, bright tanks, malt silos, distillation supports, and the structural and instrument equipment around them. Sized from craft (50 HL) to industrial (5,000 HL+).

Craft to industrial50 to 5,000+ HL
The buying frame

Brewery scale-up is a happy buyer. Distillery scale-up is a careful one.

Brewing buyers tend to be in growth mode. The line is at ceiling, the brand is moving, and capacity needs to land before the next peak season. The spec is straightforward: sanitary stainless, the right jacket geometry for temperature control, fittings that match the existing CIP loop.

Distillery buyers are more careful. Containment matters, bonded-warehouse requirements matter, and the buying conversation often involves a regulator. We work the same equipment scope either way; the difference is in the documentation we issue alongside the equipment.

Sub-applications

Four scope buckets.

Craft brewing

Mash tuns, lauter tuns, fermenters, bright tanks, malt silos sized for craft volumes (50 to 500 HL).

Equipment fit: SS 304/316L, grain silos, level + temp + pressure

Industrial brewing

Larger fermenters, bright tanks, and supporting structural fabrication for breweries operating at 5,000 HL+ capacity.

Equipment fit: SS 304/316L, large silos, full instrument stack, structural

Distilling

Pot still pedestals, condenser supports, intermediate spirit tanks. Fabrication around your column geometry.

Equipment fit: SS 304/316L, structural, temperature + pressure instruments

Containment and effluent

Spent-grain handling, bottling-line effluent collection, CIP caustic recovery tanks.

Equipment fit: Epoxy-lined tanks, ETP equipment if discharge-side

Buying triggers

Four reasons brewing and distilling operators call us.

  1. 01

    Brand scale-up

    Product is moving and the line is at ceiling. New fermenters, bright tanks, and the silos to feed them.

  2. 02

    New SKU introduction

    Premium-line, lager-to-stout expansion, or a seasonal product. Spec is usually material-driven (sanitary fittings, jacketed temperature control).

  3. 03

    Distillery containment

    Spirit storage capacity, bonded warehouse, condenser cooling water tanks. Compliance-and-safety driven.

  4. 04

    Effluent compliance

    Brewery and distillery effluent is high-strength. Triggers ETP scope when the local regulator notices.