Equipment for the plants that feed Kenya.
Dairy, beverage, edible oils, brewing, bakery. Single supplier across stainless processing tanks, jacketed vessels, grain silos, structural fabrication, and the full instrument stack. Sanitary tri-clamp, food-grade finishes, KEBS-aware sourcing.
F&B buyers are growing. We equip them to grow.
F&B operators don't buy infrastructure because they have to. They buy it because they're expanding. New line, new SKU, new facility, new export market. The brief reads as ambition, not compliance.
That changes what matters in the spec. Material grade for the SKU, sanitary fittings for the audit, CIP coverage for the operator, and lead time for the launch date. We design around all four.
We work in 304 stainless as the default, 316L wherever chlorides or organic acids show up, and epoxy-lined for the caustic and acid sides of CIP. Every tank is pre-tapped for the instruments that hit the spec sheet.
Five vertical sub-applications, all in scope.
Dairy
Milk silos, jacketed processing tanks, CIP loops, instrumentation for capacity-expansion projects and new product lines.
Equipment fit: SS 304 + 316L (whey), epoxy-lined for caustic, flow + level + temp instruments
Beverage
Bright tanks, syrup tanks, blending tanks, water polishing. Sanitary tri-clamp throughout, instrumentation pre-tapped.
Equipment fit: SS 304 throughout, sanitary fittings, flow + level + pH
Edible Oils
Refining tanks, deodorising vessels, intermediate storage with jacketed heating loops.
Equipment fit: SS 304 main, 316L for FFA acid wash, temperature + pressure
Brewing
Mash tuns, lauter tuns, fermenters, bright tanks, malt silos. Sized for craft (50 to 500 HL) and industrial (5,000 HL+) breweries.
Equipment fit: SS 304/316L, grain silos, flow + level + temp + pressure
Bakery & Grain
Flour silos, mill intake silos, ingredient-handling silos for high-throughput bakery operations.
Equipment fit: Galvanised grain silos, level instrumentation, aeration
Four reasons F&B operators call us first.
- 01
Capacity expansion
Existing line at ceiling, new SKUs in the pipeline, demand outstripping current vessel capacity. The most common F&B buying trigger we see.
- 02
New product line
Fresh SKU needs its own vessel train. Spec is usually material-driven (304 vs 316L) plus a CIP loop that ties into the existing utility headers.
- 03
Plant audit
KEBS or third-party audit identifies aging vessels or insufficient sanitary design. Triggers a replacement program inside 12 months.
- 04
Food-safety failure
Recall or quality event traces back to vessel hygiene. Urgent spec for sanitary tri-clamp fittings, surface-finish upgrades, CIP coverage gaps.
Got an F&B brief on a deadline?
We've shipped these in 4 to 8 weeks.
Get a quote
Tell us what you're building. We'll come back with a specification, capacity, and lead time within 48 working hours.
Start02 / Want to talk firstBook a consultation
A working call with our engineering team. Walk through what you need, see how we'd approach it, then decide.
Continue03 / Still scopingBook a site audit
A field visit to your plant. We measure, photograph, and leave you with a written brief, no commitment from either side.
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